Oleifici Leonardi 

Heart Oil

The Sicilian Region has certified extra virgin olive oil 100% Italian.

But no certification can describe the intense aroma and unique taste of this extraordinary concentration of nature.

Describe it in the hands of those who meticulously collected the olives one by one Nocellara and Biancolilla.

Hands tell a land admired the Etna and to retain the extraordinary softness of questions fruits that enchant.

Leonardi was born in the '40s, the daughter of an eternal love between a father and a land fertile and generous, sweet and sublime.

A company that still choose cold-pressed, so that the organoleptic properties of olive oil aroma is concentrated in an unmistakable, both in raw and cooked, to enhance the flavors and give the inimitable taste sensations.

A range of oils to find a taste that smacks of Sicily: the DOP Mount Etna and the biological.